At Food Integrity Consulting we understand that your people are your greatest asset but that they can represent your biggest challenge. By investing in good quality training you can help them develop and maximise their performance in support of your business requirements.
Our tailor-made training gives a practical understanding of the subject matter, delivers measurable and sustainable improvements and can help build teamwork and ownership throughout your business.
The content of our training can include any of the subjects we have covered in our service offering on this website and can range from short sessions up to 1, 2 or 3 day courses. We also provide training programmes which can be completed over a period of weeks or months to support business development, expansion plans and improvement initiatives.
Our current range of bespoke in house course includes:
> HACCP basics for HACCP team members
> Practical microbiology for factory production and technical personnel
> BRC audit know how for technical teams (QA’S, QC’s), operational teams, engineers, hygiene
> Basic pest control and cleaning management
> Customer complaints for technical, production, engineering and hygiene
> Sensory evaluation and taste panel training
> For information about our current open course programme, see Training and Development