It can be difficult for a food business to make the transition from QC to QA and often the result is a hybrid of the two approaches.
Properly implemented and managed, a QA system delivers significant benefits to a business both in terms of technical compliance and reduced costs due to product rejections and complaints.
The key to success is changing the way in which people work and we have supported this change at clients through a combination of bespoke training and auditing. We believe our approach is unique and it involves exposing people to both good and bad practice and securing their commitment to a new way of working.