All sectors within the food industry are expected to correctly risk asses and manage allergen cross contamination risks, within their own businesses and at their raw material suppliers. Errors with allergen management leading to the undeclared presence of allergens in products are the most common cause of public recalls in the UK which apart from the expense can cause serious damage to customer confidence and brand image.
We offer highly regarded expertise in allergen management; we have developed an approach to risk assessment that is uncomplicated and effective, ensuring all risks are considered, and allowing practical implementation of controls on the shop floor. The risk assessment is carried out using the tool kit that we provide, and has been adopted by many manufacturers and is proven to be effective, user friendly and well received by customer and BRC auditors. The method can also be adapted to suit catering and food service operations.
We are able to offer reliable guidance and advice on the appropriate control measures required to implement controls based on risk assessment, and can help support implementation through the provision of training and assistance in drafting relevant policies, procedures and work instructions.
We have recently joined forces with Food Allergy Support Ltd. This is a new venture operated by David Reading, the founder and former Director of the Anaphylaxis Campaign - the UK charity that for many years has provided information and support to the food industry on the perspective of the allergic consumer. Food Allergy Support is a source of up to the minute information and guidance and training. See our current training course programme